Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 2 sachets of 250 g each; Konjac Haiku Vermicelli; 4 slices of bacon, cut into pieces; 450 g (1 lb) pork tenderloin, cut into strips; 10 ml (2 tsp) chopped garlic; 8 small bok choys, cut in half; 2 stalks of celery, sliced; 250 ml (1 cup) bean sprouts; 45 ml (3 tbsp) tamari sauce; 45 ml (3 tbsp) oyster sauce; 5 ml (1 teaspoon) of curry powder; 2 1/2 ml (½ teaspoon) of toasted sesame oil; Pepper to taste; 60 ml (¼ cup) chopped green onions

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Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

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Ingredients

2 sachets of 250 g each
Konjac Haiku Vermicelli
4 slices of bacon, cut into pieces
450 g (1 lb) pork tenderloin, cut into strips
10 ml (2 tsp) chopped garlic
8 small bok choys, cut in half
2 stalks of celery, sliced
250 ml (1 cup) bean sprouts
45 ml (3 tbsp) tamari sauce
45 ml (3 tbsp) oyster sauce
5 ml (1 teaspoon) of curry powder
2 1/2 ml (½ teaspoon) of toasted sesame oil
Pepper to taste
60 ml (¼ cup) chopped green onions

Asian Noodle & Rice Recipes | HAIKU

Ingredients

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