Whole Wheat Pumpkin Chocolate Chip Zucchini Bread - The Foodie Dietitian
This whole wheat pumpkin chocolate chip zucchini bread is easy to make and delicious for breakfast or snack or dessert!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Loaf pan
- Cutting board
- Chef's knife
- Spatula
- Toothpick
- Cooling rack
- Pastry brush
- Plastic wrap
Ingredients
- 2 medium zucchini (about 3 cups shredded)
- 1 cup coconut sugar
- 2/3 cup pumpkin puree
- 1/3 cup maple syrup
- 2 teaspoons vanilla
- 4 eggs
- 3 cups white whole-wheat flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup walnut halves, chopped, divided
- 1/2 cup mini chocolate chips
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