How to Bake Perfect Homemade Bread | PEKIS Recipes
How to Bake Perfect Homemade Bread – A Step-by-Step GuideThere’s something truly magical about the aroma of freshly baked bread filling your home…
Ingredients
- 500 g (4 cups) all-purpose flour (or bread flour for a chewier texture)
- 7 g (2 ¼ tsp) dry yeast
- 300 ml (1 ¼ cups) lukewarm water
- 10 g (2 tsp) salt
- 5 g (1 tsp) sugar
- 30 ml (2 tbsp) olive oil or melted butter
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