Gluten-Free Raspberry Surprise Matcha Mini Cakes | The Ninja Baker
Moist light cake embraces a baked raspberry blended with bits of white chocolate chips. The recipe is super easy to make and would be a wonderful way to introduce kids to the flavors of other...
Ingredients
- Mounded 1/3 cup (72 g) butter
- 2 eggs
- 1 egg white
- Slightly less than ½ cup (82 g) sugar
- Conservative ½ cup (100 g) gluten-free hot cake / pancake mix
- 2 heaping tablespoons matcha green tea powder
- Generous ½ cup (92 g) white chocolate chips
- 48 fresh raspberries (I used Driscoll’s Organic Raspberries)
- 1 heaping tablespoon powdered sugar
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