Bengali Mooli Aloo Ki Sabzi Recipe | Archana's Kitchen
Master Bengali Mooli Aloo Ki Sabzi Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition info
Ingredients
- 3 Mooli/ Mullangi (Radish) cut into small piece
- 2 Potato (Aloo) cut into small piece
- 1 Onion chopped
- 1 Green Chilli chopped
- 3 tablespoons Kasundi mustard sauce
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Kalonji (Onion Nigella Seeds)
- 1 tablespoon Mustard oil adjustable
- 1/2 teaspoon Sugar
- Salt to taste
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