Bengali Mooli Aloo Ki Sabzi Recipe  | Archana's Kitchen

Bengali Mooli Aloo Ki Sabzi Recipe | Archana's Kitchen

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Master Bengali Mooli Aloo Ki Sabzi Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition info

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Ingredients

  • 3 Mooli/ Mullangi (Radish) cut into small piece
  • 2 Potato (Aloo) cut into small piece
  • 1 Onion chopped
  • 1 Green Chilli chopped
  • 3 tablespoons Kasundi mustard sauce
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Kalonji (Onion Nigella Seeds)
  • 1 tablespoon Mustard oil adjustable
  • 1/2 teaspoon Sugar
  • Salt to taste

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