Sour Cream Cucumbers
Summer is the perfect time to enjoy light, refreshing dishes that keep you cool and satisfied. One of my all-time favorites is Sour Cream Cucumbers, a recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 1/2 lbs cucumbers (2 English cucumbers or 7-10 small ones)
- 1/2 medium purple or yellow onion (thinly sliced)
- 1/2 cup sour cream (reduced fat is okay)
- 1 Tbsp fresh or frozen dill (chopped)
- 1/2 Tbsp fresh lemon juice (from 1/2 small lemon)
- 1 garlic clove (pressed or grated)
- 1/2 tsp fine sea salt
- Pinch of black pepper (or to taste)
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