Grilled Mackerel with Sweet and Sour Beetroot and crumbled goat’s cheese | Seafood By Sykes

Ingredients

• 4 whole mackerel fillets (2 packs)
• 2 tbsp soy sauce
• 1 whole shallot (thinly sliced)
• 25 g pickled ginger (finely sliced)
• 3 tsp black sesame seeds (toasted)
• 3 tsp chives (finely chopped)
• 2 tsp vegetable oil
• 1 drizzle olive oil (to serve)
• 500g whole beetroot (cooked, not in vinegar)
• 1 whole bay leaf
• 100 g honey
• 150 ml red wine vinegar
• 1 tbsp black peppercorns
• 2 tsp wasabi
• 100 g crème fraîche
• 100 g goats cheese (crumbled)