Low Carb Chili Recipe | Virta Health
Savor the rich flavors of Texas Chili, a low-carb dish with just 13 grams of carbs per serving. Perfect for a hearty meal that delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virtahealth.com.
Ingredients
- 5/2 pounds ground beef (80/20)
- 1 tablespoon olive oil
- ¾ onion (large, diced)
- 8 drieds ancho chilies
- 5 garlic cloves (chopped)
- 4 tablespoons water
- 4 cups beef broth
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon ground coriander
- salt (to taste)
- 1 teaspoon xanthan gum
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