Sweet Potato & Chorizo Nachos | Grafton Village Cheese

Ingredients

• 2 large sweet potatoes, peeled, sliced as thinly as possible
• Oil as needed to coat sheet pans
• Pure chile powder such as ancho or chipotle
• 2 tablespoons olive oil
• ½ pound chorizo, ¼ inch dice
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ cup corn
• One 15-ounce can black beans, drained & rinsed
• 2 cups grated 1-year Grafton Cheddar
• Tomatillo Salsa, homemade or store-bought (see below)
• 4 scallions, sliced
• Handful fresh cilantro, roughly chopped
• 2 fresh jalapeños, sliced, or a good handful sliced pickled peppers
• 12 black olives, sliced
• 1 cup fresh tomatoes, ¼ inch dice
• Guacamole (see below)
• Sour cream (or Greek yogurt)