Slow Cooked Beef and Sauerkraut Stew Recipe - Food.com

Ingredients

• 2 1/2 lbs beef stew meat, cut into bite sized cubes
• 1 cup chopped onion
• 4 medium potatoes, peeled and diced small
• 3 large carrots, peeled and thinly sliced
• 2 (14 ounce) cans sauerkraut, undrained
• 2 (14 ounce) cans diced tomatoes, undrained
• 6 cups beef broth
• 1 bay leaf
• 2 tablespoons chopped parsley
• 1 teaspoon thyme
• 1 tablespoon brown sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika