Pulled Hawaiian Chicken Sandwiches – Canyon Bakehouse
Tender, tangy shredded chicken topped with melted provolone and a slice of pineapple on our Hawaiian Sweet Bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canyonglutenfree.com.
Ingredients
- ½ C. Cane Sugar
- 3 Tbsp. Gluten-free Soy Sauce
- ¼ C. Apple Cider Vinegar
- ½ tsp. Ground Ginger
- 1 Clove Garlic, minced
- Black Pepper, to taste
- 2 1/2 lbs. Boneless, Skinless Chicken Breasts and Thighs
- 4 Canyon Bakehouse Hawaiian Sweet Bread, toasted
- Provolone Cheese
- Sliced Pineapple
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