Simple to make, nourishing fish soup | Unimed Living

Ingredients

• 2 tablespoons olive oil
• 1 fresh red chilli, finely sliced or ¼ teaspoon chilli powder/flakes (optional)
• 6 stalks spring onion, thinly sliced
• ½ medium sized fennel bulb, finely sliced
• 2 teaspoons ground cumin powder
• 1 teaspoon ground coriander
• 2 teaspoons ground turmeric
• 4 cloves garlic, finely diced or crushed
• 1 400g tin crushed or chopped tomatoes
• 1 litre water or fish stock
• 2 medium sized fillets of firm white fish of your choice, cut into 2cm x 2cm pieces
• 1 tablespoon roughly chopped fresh basil or coriander
• freshly ground black pepper, to taste