Turkey Tetrazzini - School Food Handler
Diced turkey with mushrooms and vegetables in a creamy cheesy white sauce. Baked on top of a layer of tender rice and topped with shredded cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.
Ingredients
- Brown Rice, uncooked | 3⅛ pounds
- Mushroom stems and pieces | 8 ounces
- Butter | ¼ pound
- Onion , chopped | 6 ounces
- Celery, diced | 2 pounds
- Green pepper, chopped | 1 pound
- Chicken stock | ½ gallon
- White sauce mix (dry) | 1 quart
- Worcestershire sauce | 6 tablespoons
- Black pepper, ground | 2 teaspoons
- Turkey , cooked, diced | 6¼ pounds
- Cheese, cheddar, shredded | 2 pounds
- Cheese, cheddar, shredded for topping | ½ pound
More Like This
Baked Turkey Tetrazzini - Chefwiz.com
chefwiz.com
Turkey Tetrazzini
cooklist.com
Turkey Tetrazzini Recipe - MakeBetterFood.com
makebetterfood.com
Turkey Tetrazzini | Recipe Cart | Recipe Cart
getrecipecart.com
Turkey Tetrazzini - Indiana Connection
indianaconnection.org
Bake Turkey Tetrazzini | Canadian Goodness
dairyfarmersofcanada.ca
Turkey tetrazzini recipe | olivemagazine
olivemagazine.com
Turkey Tetrazzini | DamnGoodRecipes.com
damngoodrecipes.com