Grilled Eggplant with Honey Mustard Syrup Recipes | Blue Rhino
Grilled Eggplant with Honey Mustard Syrup is filled with fresh thyme and tangy balsamic vinegar making this an unforgettable recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 lb Eggplant
- 2 tbsp Good Olive Oil
- 2 - 3 cloves Fresh Garlic, minced
- Salt, to taste
- Pepper, to taste
- For the Syrup:
- 1/4 cup Balsamic Vinegar
- 1 tbsp Honey
- Fresh Thyme, to taste (or other fresh herbs)
- Additional Items:
- Small Bowl
- Small Pan
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