Cajun Shrimp Salad | Saveur
This seafood salad, from Alexander Hoover of Hoover's Cooking restaurant in Austin, is made with grilled or smoked shrimp and a spicy cream cheese dressing.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> lb. medium shrimp, peeled and deveined
- <sup>1</sup>⁄<sub>4</sub> cup Italian salad dressing
- 1 tbsp. plus 1 1/2 tsp. Cajun seasoning
- 6 oz. cream cheese, softened
- <sup>1</sup>⁄<sub>2</sub> cup mayonnaise
- <sup>1</sup>⁄<sub>2</sub> cup finely chopped celery
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped scallions
- 1 tbsp. fresh lemon juice
- 1 tbsp. finely chopped parsley
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