Shrimp Veracruz | Louisiana Kitchen & Culture

Ingredients

• 3 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 or 2 fresh serrano chili peppers, minced
• 1 green bell pepper, seeded and diced
• 4 large ripe tomatoes, peeled and chopped
• ¼ cup minced fresh cilantro
• 2 tablespoons drained capers
• 2 tablespoons pimiento-stuffed green olives, rinsed and sliced
• 2 pickled jalapeño chili peppers, minced
• ½ teaspoon dried oregano, crumbled
• ¼ cup white wine
• salt and freshly ground pepper
• 1 tablespoon butter
• 24 jumbo fresh shrimp, peeled and deveined