The Everything Dough: Versatile No-Knead Dough for Bread, Baguettes, Pizza, Bagels, and Pretzels Rec

Name: The Everything Dough: Versatile No-Knead Dough for Bread, Baguettes, Pizza, Bagels, and Pretzels Rec
Total time: 118 min
Ingredients: 450 g Warm water; 7 g Instant yeast; 20 g Sugar; 20 g Olive oil; 15 g Salt; 680 g All-purpose flour; as needed Semolina flour; 1/2 cup Pizza sauce; 2 handfuls Mozzarella cheese, full-fat; as desired Pepperoni (optional); 50 g Molasses or honey; as needed Sesame seeds (optional); 225 g Baking soda; as needed Flaky salt

www.ytrecipe.com

A simple, no-knead, highly versatile dough that can be used for artisan bread, baguettes, pizza, bagels, and soft pretzels. This recipe requires minimal active work, no stand mixer, and delivers...

Keywords

The Everything Dough: Versatile No-Knead Dough for Bread
Baguettes
Pizza
Bagels
and Pretzels
and Pretzels recipe
American-European Fusion
Intermediate recipe
and Pretzels calories
how many calories in The Everything Dough: Versatile No-Knead Dough for Bread
and Pretzels nutrition facts
and Pretzels calorie count
and Pretzels protein
and Pretzels protein content
and Pretzels carbs
and Pretzels carbohydrates
convert video to recipe
video to recipe converter
youtube to recipe
video recipe converter

View full recipe on www.ytrecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ytrecipe.com.

Share this recipe: