Juicy pork with vegetables and a red curry sauce. – Miss Polly's Kitchen

Ingredients

• 1½ cups rice
• 400g @freedomfarmsnz pork loin
• Peanut oil
• 1cm knob ginger, thinly sliced
• 4 garlic cloves, finely diced
• ¼ cup red curry paste
• ½ red chilli, thinly sliced
• handful of coriander, stalks finely chopped, leaves left whole
• 400ml can of coconut milk
• 3 makrut lime leaves
• 1 tablespoon sugar
• 2 tablespoons fish sauce
• juice of 1 lime
• ½ cup vegetable stock
• 100g of cherry tomatoes
• About ½ a bunch broccolini (about 150g) – sliced length-ways into quarters
• 1 cup frozen peas
• 2 spring onions, sliced