Mustard Chicken Casserole Recipe

Name: Mustard Chicken Casserole Recipe
Ingredients: 600 grams chicken drumsticks) (4 skinless legs/drumsticks); 850 grams chicken thighs bone in, skin removed; 1 tablespoon plain flour; salt, to taste; pepper, to taste; 2 tablespoons olive oil; 200 grams bacon, chopped (shortcut/Canadian style); 1 leek, large quartered lengthways and sliced; 1/4 cup sage leaves, fresh chopped; 3 cloves garlic, minced; 1/2 cup white wine; 1 cup chicken stock; 500 grams potatoes, chat/small halved; 1/4 cup Dijon mustard; 1 cup frozen peas

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