Easy Vegan Cherry Sponge Cake

Name: Easy Vegan Cherry Sponge Cake
Total time: 50 min
Ingredients: 240g flour (or 8.5 oz.); 180g sugar (or 6.3 oz.); 1 tsp baking powder; A pinch of turmeric (optional, for a more yellow color); 100ml oil (or 0.4 US cups); 150ml water (or 0.6 cups); 1 tsp vanilla extract; 1 tsp apple cider vinegar; 400g thawed frozen cherries/fresh cherries (or 14 oz.); 2 tsp cornstarch; 1 tsp vanilla sugar; 2 tbsp sugar

challenge22.com

A light and fluffy sponge cake without using any eggs or dairy and made using simple everyday pantry ingredients! 100% plant-based!

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