Almond Cake with Apricot Mascarpone - Crisco®

Ingredients

• 2 C. almond flour (229g)
• 2/3 C. granulated sugar
• 2 tsp. Clabber Girl® Baking Powder
• ¼ tsp. coarse salt
• ¼ C. Crisco® All-Vegetable Shortening, melted
• 1 Tbsp. Spice Islands® Pure Almond Extract
• 4 eggs
• 1/3 C. sour cream
• 1 C. heavy cream
• 8 oz. mascarpone cheese, cold
• ½ C. Polaner® Organic Apricot Preserves
• ¼ C. powdered sugar
• 2 tsp. Spice Islands® Pure Vanilla Extract