Almond Cake with Apricot Mascarpone - Crisco®
Almond cake with apricot mascarpone from Crisco's recipe offers layers of rich flavor and creamy filling, perfect for dinner parties, brunches, or elegant dessert spreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 2 C. almond flour (229g)
- 2/3 C. granulated sugar
- 2 tsp. Clabber Girl® Baking Powder
- ¼ tsp. coarse salt
- ¼ C. Crisco® All-Vegetable Shortening, melted
- 1 Tbsp. Spice Islands® Pure Almond Extract
- 4 eggs
- 1/3 C. sour cream
- 1 C. heavy cream
- 8 oz. mascarpone cheese, cold
- ½ C. Polaner® Organic Apricot Preserves
- ¼ C. powdered sugar
- 2 tsp. Spice Islands® Pure Vanilla Extract
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