Peanut Butter Banana Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1 1/4 cups (170g) all-purpose flour, sifted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 large egg
• 1/2 cup (100g) light brown sugar or granulated sugar
• 2 large ripe bananas, mashed well
• 1/2 cup (125g) creamy peanut butter, preferably non-natural
• 3/4 cup (180 ml) sour cream or plain yogurt
• optional: 1/2 cup peanut butter chips or chocolate chips