Indian Spiced Potatoes and Spinach recipe | PCC Community Markets

Ingredients

• 1 tablespon olive oil
• 1 teaspoon black mustard seeds
• 2 bay leaves
• 2 cinnamon sticks
• 1/4 teaspoon red pepper flakes
• 3 cups coarsely chopped red onions
• 4 cups cubed, unpeeled, Yukon Gold potatoes
• 1 teaspoon granulated garlic
• 1/4 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 (10-ounce) package frozen spinach, thawed
• 2 teaspoons Bragg Liquid Aminos
• 1 cup low-fat soy milk