Foryoueats: Crispy Rice Salad with Cucumbers and Herbs
This Crispy Rice Salad with Cucumbers and Herbs features a very excellent dressing with fresh ginger and fish sauce. The crispy rice salad is mixed with cucumber, shallots, cilantro, mint, and...
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Ingredients
- The Very Excellent Dressing:
- a 1/2-inch knob of fresh ginger, or a spoonful of ginger paste (note 1)
- 1 clove garlic
- 1/4 cup fish sauce
- 1/4 cup + 2 tablespoons avocado oil, or another neutral oil
- 1/4 cup lime juice (3-4 small limes)
- 2 tablespoons brown sugar
- 1/2 tablespoon chili crisp (more for spicier)
- Crispy Rice Salad:
- 2 cups cooked jasmine rice (note 2)
- 2 tablespoons avocado oil
- 2 teaspoons red curry paste
- 2 teaspoons cornstarch (optional)
- half an English cucumber, thinly sliced (about 1 cup)
- 1 shallot, thinly sliced or minced (about 1/4 cup)
- 1 bunch cilantro, roughly chopped (about 1/2 cup)
- 1 bunch mint, roughly chopped or torn (about 1/4 cup)
- 1/2 cup chopped peanuts
- chili crisp to taste
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