Mexican Hot Chocolate Recipe with a Collagen Twist

Mexican Hot Chocolate Recipe with a Collagen Twist

www.tonyferguson.co.za

Warm up with this Mexican Hot Chocolate—a rich and spicy twist on a classic favourite! Perfect for chilly days or a comforting evening treat.

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Ingredients

  • 2 cups milk of choice
  • 1-2 tablespoons Tony Ferguson Organic Cacao Powder
  • 1-2 teaspoons Tony Ferguson Pure Hydrolysed Collagen Powder
  • 1-2 teaspoons Tony Ferguson Honey
  • Pinch of Tony Ferguson Cinnamon Spice
  • Pinch of Tony Ferguson Cayenne Pepper
  • Pinch of salt
  • 1 tablespoon cornstarch (optional, for a thicker consistency)

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