Warm Curried Cauliflower Salad Recipe
Serve this flavorful salad warm or room temperature. The measurements are personal preference - you can adjust the amounts of the seasonings to your
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Cooking tools:
- Oven
- Mandoline
- Baking sheet
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3 to 3 1/2 pounds cauliflower (1 extra-large head)
- 1 orange (for juice and zest)
- 1 1/2 tablespoon curry powder (more or less, to taste)
- 1 cup garbanzo beans (cooked)
- 1/2 cup dried apricots (cut into 1/4 inch wide slivers)
- 1 cup celery leaves
- 1 cup flat leaf parsley (leaves)
- 1/2 cup mint leaves
- 1 shallot, minced
- 1/16 teaspoon red pepper flakes (to taste)
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