Skillet Salad Pizza
This recipe for skillet salad pizza is a healthy(ish) excuse to make a pie for dinner. It has greens, cheese and a fluffy crust, plus it’s simple to whip up at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Cast iron skillet
- Pepper mill
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Spoon
Ingredients
- Extra-virgin olive oil
- One 1-pound ball store-bought pizza dough
- 2 tablespoons crème fraîche
- 1 garlic clove
- 1 tablespoon Parmesan cheese, plus more to serve
- 4 ounces arugula
- ½ cup cherry tomatoes, halved
- Juice of ½ lemon
- Kosher salt
- freshly ground black pepper
- Crushed red pepper flakes, to serve
