Freeze-ahead Roast Potatoes | biohawk australia
Freeze-ahead Roast Potatoes
Ingredients
- 1 ¼ kg potatoes (Coliban, Desiree, Sebago, Dutch Cream or Kifler)
- ½ tbsp Plain Flour treated with BakeAid
- 70 g Duck Fat
- 1 tbsp Ginger Infused Oil
- salt and pepper
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