Perfect PEI Mashed Potatoes Eight Ways
Courtesy of Flavours of Prince Edward Island cookbook Credit: Chefs Jeff McCourt, Allan Williams and Austin Clement Serves 8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.
Cooking tools:
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
Ingredients
- 3 lb (1.5 kg) mashing potatoes (peeled, medium dice)
- 1 cup (250 ml) whipping cream or milk (hot)
- 1/3 lb (170 g) salted butter (softened)
- 1 1/2 tsp (7.5 ml) salt
- 1 tsp (5 ml) freshly ground black pepper
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