Peppermint Sticks - Walter Stewart's Market
These fun to eat and colorful holiday cookies appeal to the kid in all of us.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 1/2 cup confectioners’ sugar
- 3/4 cup (12 tablespoons) unsalted butter, at room temperature
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup bittersweet or semisweet chocolate wafers, or chopped bittersweet or semisweet bar chocolate
- 1/4 cup peppermint crunch or crushed peppermint candies or candy canes
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