Coconut curried beef
Love Thai food? Then you can't go past this full-of-flavour coconut curried beef - hearty and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram diced beef
- 2 tablespoons thai yellow curry paste
- 1 2/3 (410ml) coconut milk
- 2 cups (500ml) beef stock
- 4 teaspoons finely grated fresh ginger
- 3 cloves garlic, crushed
- 2 medium brown onions (300g), cut into thin wedges
- 2 fresh kaffir lime leaves
- 8 fresh curry leaves
- 2 tablespoons fish sauce
- 2 tablespoons grated palm sugar
- 150 grams snow peas
- 2 tablespoons finely chopped peanuts, toasted
- 1/4 cup firmly packed fresh thai basil leaves
- 1 fresh long red chilli, sliced thinly
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