Creamy Hummus Pasta with Roasted Tomatoes Recipe

Name: Creamy Hummus Pasta with Roasted Tomatoes Recipe
Total time: 20 min
Ingredients: 4 oz gluten free pasta of choice (approximately 1 1/2 cups of the shells we used); 1 cup cherry or grape tomatoes ( halved or whole); 1 tablespoon olive oil (for roasting tomatoes and for drizzling pasta.); 1 heaping cup Spring mix, baby spinach or greens or choice ( more to taste ); ¼ - ⅓ cup hummus of choice (start with 1/4 cup and add more as desired); ¼ -⅓ cup feta (Start with 1/4 cup and add more to taste. Skip or use DF feta if dairy-free); ¼ cup Kalamata olives; ¼ cup fresh parsley (chopped); kosher salt and table salt

www.healthygffamily.com

Quick, fresh, creamy hummus pasta with roasted tomatoes and wilted greens—gluten-free, vegetarian, and ready in just 15-20 minutes!

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

Share this recipe:

Ingredients

4 oz gluten free pasta of choice (approximately 1 1/2 cups of the shells we used)
1 cup cherry or grape tomatoes ( halved or whole)
1 tablespoon olive oil (for roasting tomatoes and for drizzling pasta.)
1 heaping cup Spring mix, baby spinach or greens or choice ( more to taste )
¼ - ⅓ cup hummus of choice (start with 1/4 cup and add more as desired)
¼ -⅓ cup feta (Start with 1/4 cup and add more to taste. Skip or use DF feta if dairy-free)
¼ cup Kalamata olives
¼ cup fresh parsley (chopped)
kosher salt and table salt