Shaved Brussels Sprouts and Kale Salad - Fresh Fork Market

Name: Shaved Brussels Sprouts and Kale Salad - Fresh Fork Market
Ingredients: For the Dressing; Juice from 2 whole lemons; 1/2 cup olive or sunflower oil; 2 tablespoons Dijon mustard; 1 small shallot, minced (~ 1 tbsp); 1 garlic clove, minced minced garlic clove; pinch of kosher Salt; Freshly ground black pepper; For the Salad; 1 bunch of kale or chard or beet greens, thick center rib removed; 12 ounces brussels sprouts (about 2.5 cups); 1/3 cup slivered almonds (optional); 1/3 cup dried cranberries (optional); 1 cup finely grated hard salty cheese (pecorino, parmesan, asiago, Flat Rock or Hull's Trace) (~2.5 oz)

freshforkmarket.com

IngredientsFor the DressingJuice from 2 whole lemons1/2 cup olive or sunflower oil2 tablespoons Dijon mustard1 small shallot, minced (~ 1 tbsp)1 garlic clove, m

View Original

Share this recipe:

Ingredients

For the Dressing
Juice from 2 whole lemons
1/2 cup olive or sunflower oil
2 tablespoons Dijon mustard
1 small shallot, minced (~ 1 tbsp)
1 garlic clove, minced minced garlic clove
pinch of kosher Salt
Freshly ground black pepper
For the Salad
1 bunch of kale or chard or beet greens, thick center rib removed
12 ounces brussels sprouts (about 2.5 cups)
1/3 cup slivered almonds (optional)
1/3 cup dried cranberries (optional)
1 cup finely grated hard salty cheese (pecorino, parmesan, asiago, Flat Rock or Hull's Trace) (~2.5 oz)