Barbecued Meat Loaf | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Barbecued Meat Loaf from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1¼ pound/570 grams ground chuck (80% lean)
- 1¼ pound/570 grams ground pork
- 2 cups/70 grams panko bread crumbs
- 1 cup/120 grams finely chopped yellow onion
- 1 large egg, beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon granulated garlic
- 1 teaspoon dried tarragon
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ cup/120 milliliters store-bought barbecue sauce
- ¼ cup/60 milliliters ketchup
- Sliced provolone cheese (optional)
- Sliced sourdough bread (optional)
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