Mediterranean Baked Chicken Meatballs
Delicious Mediterranean Baked Chicken Meatballs with feta, dill, and pesto. Perfect for 4-6 servings. Try them with olives and mixed greens!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cookie scoop
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Plate
Ingredients
- 1 1/2 lb ground chicken
- 1/4 cup feta, crumbled
- 1 1/2 tsp dill, dried
- 1/4 cup breadcrumbs
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- 1 tsp salt
- 1 tsp pepper
- 2 TBS Pesto Olive oil for finishing (Drizzle over the top)
- Olives (your favorite kind)๐ซ
- Mixed greens
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