Spinach Ricotta Stuffed Shells (Conchiglioni) | want to try | Umami

Name: Spinach Ricotta Stuffed Shells (Conchiglioni) | want to try | Umami
Ingredients: 2 tbsp olive oil; 2 eschallots/shallots or 1 small onion (, finely chopped (Note 1); 4 garlic cloves (, finely minced); 1 bay leaf (, fresh (sub dried); 1/2 tsp each dried thyme and oregano; 1/3 cup tomato paste; 700g / 25 oz tomato passata (US: tomato sauce) (Note 2); 1/3 cup Chardonnay or other dry white wine (sub more stock); 4 cups vegetable stock/broth (, low sodium); 3/4 tsp salt; 1 1/2 tsp white sugar; 1/3 tsp black pepper; 250g / 8 oz frozen chopped spinach (, thawed (Note 3); 500g / 1 lb ricotta (, full fat please (Note 4); 1/2 cup parmesan (, finely shredded); 1 cup shredded cheese (Mozzarella, Colby, Cheddar, Tasty, Gruyere, Swiss, anything!); 1 egg; 1 large garlic clove (, minced); Grated fresh nutmeg (just a sprinkling) ( or 1/8 tsp nutmeg powder (optional); 3/4 tsp cooking / kosher salt; 1/2 tsp black pepper; 250g / 8 oz jumbo pasta shells (conchiglioni) (Note 3); 1 1/2 cups shredded mozzarella; 1/2 cup parmesan (, shredded); Fresh basil and parmesan (, for garnish (optional)

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Ingredients

2 tbsp olive oil
2 eschallots/shallots or 1 small onion (, finely chopped (Note 1)
4 garlic cloves (, finely minced)
1 bay leaf (, fresh (sub dried)
1/2 tsp each dried thyme and oregano
1/3 cup tomato paste
700g / 25 oz tomato passata (US: tomato sauce) (Note 2)
1/3 cup Chardonnay or other dry white wine (sub more stock)
4 cups vegetable stock/broth (, low sodium)
3/4 tsp salt
1 1/2 tsp white sugar
1/3 tsp black pepper
250g / 8 oz frozen chopped spinach (, thawed (Note 3)
500g / 1 lb ricotta (, full fat please (Note 4)
1/2 cup parmesan (, finely shredded)
1 cup shredded cheese (Mozzarella, Colby, Cheddar, Tasty, Gruyere, Swiss, anything!)
1 egg
1 large garlic clove (, minced)
Grated fresh nutmeg (just a sprinkling) ( or 1/8 tsp nutmeg powder (optional)
3/4 tsp cooking / kosher salt
1/2 tsp black pepper
250g / 8 oz jumbo pasta shells (conchiglioni) (Note 3)
1 1/2 cups shredded mozzarella
1/2 cup parmesan (, shredded)
Fresh basil and parmesan (, for garnish (optional)