Best Beef Stew Recipe

Name: Best Beef Stew Recipe
Ingredients: 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 pound stewing beef (trimmed and cut into 1 1/2" pieces); 2 tablespoons oil (vegetable oil); 1 large yellow onion (cut into chunks OR pearl onions); 4 medium (3/4 pounds) carrots (about 2 cups, peeled and cut into 1" pieces); 2 cups turnips, chopped (or parsnips, peeled and cut into chunks); 1/4 cup all-purpose flour; 1 cup red wine; 2 cups low-sodium beef broth; 1 bay leaf; 4 sprigs fresh thyme (or 1 1/2 tsp dried); 2 teaspoons gelatin (unflavoured, about 1 packet); 1/2 cup water; 1 cup peas (frozen, thawed); salt & pepper to taste

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This originally is from Cook's Illustrated, but I have tweaked it a wee bit to suit our tastes and what is available in our area. If you can get

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