Cinnamon Toast Crunch Nog
Indulge in the fun twist of Cinnamon Toast Crunch Nog—simple to make, yummy, and perfect for holiday gatherings! Enjoy a classic eggnog upgrade with infused rum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktaildudes.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Old fashioned glass
- Jigger
Ingredients
- 2 oz Cinnamon Toast Crunch Infused Rum*
- 1½ oz Heavy Cream
- ½ oz Maple Syrup
- 1 Egg (or Pasteurized Liquid Egg)
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