Sheet Pan Maple Dijon Salmon - ASC North America
Sheet Pan Maple Dijon Salmon with asparagus and lemon—quick, easy, and flavorful. Perfect for a weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 2 lbs. ASC labeled salmon fillets
- 3 tbsp butter, melted
- 3 tbsp maple syrup
- 2 tbsp dijon wholegrain mustard
- 2 tbsp soy sauce
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp paprika
- 1 lemon
- 12-16 oz. asparagus
- 2 cups rice, cooked
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