Guacamole Turkey Burger
Easy Guacamole Turkey Burgers: Juicy turkey patties stuffed with creamy guac, served on toasted buns—perfect for a quick, tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 1 onion, chopped
- 2 tablespoons olive oil
- 4 tablespoons white vinegar
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- 1 (8-ounce) package WHOLLY® Guacamole classic or spicy dip
- 1 tomatoes, cut into thick slices
- salt and pepper as desired
- 1 head iceberg lettuce, cut into 1/4-inch thick slices
- 6 hamburger buns, split and toasted
- sour cream aioli (recipe follows)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 clove minced garlic
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