Onion Pakora | Just A Pinch Recipes
add all the ingredients except oil. Add water little by little and mix to a consistency when you think you can fry the droplets. The miture should be thick. So be careful...
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup(s) onion, sliced thin
- 3/4 cup(s) chickpea flour / garbanzo flour
- 1/2 teaspoon(s) green chilli, chopped
- 1 tablespoon(s) cilantro, fresh, chopped
- - salt to taste
- - oil for frying
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