Vegetable Panzanella Salad – Italian Centre Shop

Ingredients

• 1 small ciabatta loaf, torn or chopped into cubes / about 6-8 cups
• 2 tbsp extra virgin olive oil
• 1/4 tsp coarse salt
• Pinch pepper
• 1 bunch of fresh asparagus, trimmed and cut into 1 inch pieces
• 1/2 tbsp olive oil
• Pinch salt and pepper
• 1 cup frozen peas, cooked
• 10 radishes, cut into quarters
• 1x 14-ounce can of white beans, rinsed and drained
• 1/2 cup red onion, sliced thin
• ½ cup shaved or grated parmesan cheese