Butternut Squash Soup (Pressure Cooker) - DannyEckes.com

Ingredients

• 2 lb Butternut Squash
• 4 cups Chicken or Veggie broth
• 1 Yellow Onion, diced
• 2 Carrots, large diced
• 2 Celery Stocks, diced
• 4 Garlic cloves, diced
• 1 tsp Dried Thyme
• 2 Fresh Sage leaves
• 2 tbsp Olive Oil
• 2 tbsp Butter
• Salt and Pepper to taste
• 1 Packet of Sazon Goya Sin Achiote