Quick Ramen Noodle Stir-Fry with Vegetables
Make this easy ramen noodle stir-fry in 25 minutes. Perfect for kids with colorful vegetables and a tasty sauce. Customize with your favorite protein and veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Tongs
- Kitchen scale
- Serving platter
Ingredients
- 2 packs instant ramen noodles (seasoning packets discarded)
- ½ cup cooked chicken or tofu, cubed
- ½ cup carrots, julienned
- ½ cup snap peas
- ½ cup bell peppers, julienned
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
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