Salmon poke bowl ( Recipe )
Rich rice fluffed up with butter. ✓ Fresh, crisp, and flavourful toppings. ✓ Completed by a delicious dressing. ✓ Enjoy for lunch or dinner. ✓ Lurpak.com
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pot
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Mixing bowl
- Zip-top bag
- Colander
- Kitchen timer
- Stove
- Fork
- Plate
- Serving bowl
- Kitchen towel
- Fine-mesh sieve
Ingredients
- 450 g jasmine rice, washed and drained
- 2 tbsp Lurpak® Soft Unsalted
- 1 tbsp ginger garlic paste
- 120 ml coconut milk
- 2 tbsp lime juice
- salt
- freshly ground pepper
- 590 ml boiling water
- 1 tbsp Lurpak® Soft Salted
- 500 g salmon fillet
- 1 tbsp mustard
- 2 tbsp cajun spice
- 3 tbsp sriracha mayo
- 1 tbsp lime juice
- 1 tbsp honey
- 140 g ripe avocados, thinly sliced
- 2 tbsp black sesame seeds
- 2 tbsp toasted sesame seeds
- 5 g crispy spiced seaweed snacks
- 140 g mangos, cut into cubes
- 2 radishes, thinly sliced
- 100 g edamame beans
- 20 g red cabbages, sliced
- 20 g spring onions, finely cut
- 100 g cucumbers, sliced and cut into half-moons
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