Vegetable savoury pie | Recipe with step by step guide - Casa Rinaldi
Healthy and delicious, ideal as appetizer or main course, hot or warm: vegetable savoury pie, more and more veggies to your main dish.
Ingredients
- Shortcrust pastry
- Grilled vegetables mix
- 3 eggs
- 250gr ricotta cheese
- 100ml fresh cooking cream
- 100gr grated Parmigiano Reggiano
- Salt & pepper
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