Warm Gingerbread Cake | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 2 tsp (10 mL) ground cinnamon
• 2 tsp (10 mL) ground ginger
• 3/4 tsp (3 mL) baking soda
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) ground allspice or 1/4 tsp (1 mL) ground cloves
• 1/4 tsp (1 mL) ground nutmeg
• 1/2 cup (125 mL) packed brown sugar
• 1 egg
• 3/4 cup (180 mL) fancy molasses
• 1/3 cup (80 mL) butter melted
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) Milk soured* or buttermilk