Blueberry Soup | BC Blueberry Council
Combine blueberries, sugar, lemon juice and cardamom in a saucepan. Turn heat to medium-high and bring to a boil and cook until the sugar dissolves completely. Remove from heat and put the blueberry...
Ingredients
- 6 cups blueberries, fresh or frozen
- 3/4 cup sugar
- Juice from ½ lemon
- 1 tablespoon ground cardamom
- 1 cup Muscatel, Ice Wine, or Honey wine
- 3/4 cup mango puree
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