Benedictine
Discover a unique cucumber spread perfect for sandwiches or vegetable dips—crafted with Neufchâtel cheese and mayonnaise, this recipe was popular at Benedict's Restaurant in Louisville, KY.
Keywords
- Benedictine
- cucumbers
- cream cheese
- hors d'ovres
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.educationalsynthesis.org.
Ingredients
- 1 large cucumber, peeled and seeds removed
- 8 ounces Neifchatel or cream cheese at room temperature
- 1 tablespoon grated onion, grated
- 1/4 teaspoon Salt
- 2 Tablespoons Mayonnaise
- Dash of Green food coloring (optional)
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